Cured Spice co.

All Natural Spices Blended & Milled by hand Prince Edward County, On

Guiness Beef Stew with Beef & Brisket Seasoning

 Prep 20 mins.  Cooking time 1 hour.

You will need: 2 lbs stewing beef  1 can of Guninness or your favourite stout.  Could substitute Guinness with ½ a cup of red wine.

4 large potatoes, peeled & cubed                                     

1 lg. onion, diced

1 clove of garlic, minced

 Brisket & Beef seasoning

3 lg carrots, peeled & cut to 1 inch pieces


1- Pat dry stewing beef with paper towel, season with 1-2 tsp. of beef & brisket spice & lightly flour

2- Add 3 tbsp. of veg oil to dutch oven or large skillet

3- Add stewing beef & sear on all sides (don't crowd the pan) then set aside

4- Add onions and garlic, cook until translucent, then set aside

5- Deglaze pan with 1/2 a can of Guinness, bring to a boil,

6- reduce heat, return meat, onions and garlic, cover & simmer for ½ an hour

7- Add potatoes & carrots, add ½ a tsp. of beef & brisket seasoning or salt & pepper cover & simmer for ½ hour longer.

8- Serve & pair with stout or full bodied red wine, serves 4.

Guinness Beef stew

Guinness Beef stew

Beer Can Chicken

Prep time: 10 minutes.      Cooking time: Approx. 1 hour


             1 Chicken Roaster

             1 Whole Chicken

             1 Can of Beer  ¾ full

             1 Meat Thermometer  

             Savoury Chicken Spice      

     1  Pre-heat oven,  grill or smoker to 375˚F

     2  Apply a thin layer of Savoury Chicken spice on all sides

     3  Place open beer can on roaster and put whole chicken over the mouth of the can    

     4  Cook at 375˚C for  1 hr. or until chicken reaches  an internal temperature of 185˚C

     5  Remove chicken from the can, carve & eat.

Beer Can Chicken

Beer Can Chicken