Cured Spice co.

Allergy Friendly-Free of Soy, Gluten, Dairy, Nuts & MSG


Prep time: 15 mins.      Cooking time: Approx. 35-45 mins.


1x Sriracha & Lime spice

3-4 sweet potatoes, peeled & cut to 1/4” slices or as thin as possible                                                    

3 tbsp. vegetable oil

1-Toss in a boil with oil & sprinkle lightly with sriracha & lime seasoning, or to taste

2-Place on baking sheet in pre-heated oven at 425˚C. middle rack

3-Bake until golden brown; roughly 35-45 mins.  turning over once or twice while cooking

Sriracha & Lime Sweet Potato Fries

Sriracha & Lime Sweet Potato Fries


Prep time: 15 mins.      Cooking time: Approx. 1 hour 


1 x Potato & Veg spice

6 medium russet potatoes, peeled & sliced                        

½ white onion, thinly sliced                                               

 1 cup of cream

Parmesan cheese & other grated cheese of your choice enough for 3-4 layers of potatoes; bread crumbs optional.

1- Add ¼ tsp.-½ a tsp. of potato & veg seasoning to each layer of potatoes (3-4 layers) along with cheese & sliced onion. 

2-Top with cream & bread crumbs (optional), cover & bake at 350˚F for  1 hr, uncover foil last 10 minutes of baking.


Guiness Beef Stew

 Prep 20 mins.  Cooking time 1 hour.


1 x Brisket & Beef seasoning

2 lbs stewing beef  1 can of Guinness or your favourite stout.  Could substitute Guinness with ½ a cup of red wine.

4 large potatoes, peeled & cubed                                    

1 lg. onion, diced

1 clove of garlic, minced

3 lg carrots, peeled & cut to 1 inch pieces


1- Pat dry stewing beef with paper towel, season with 1-2 tsp. of beef & brisket spice & lightly flour

2- Add 3 tbsp. of veg oil to dutch oven or large skillet

3- Add stewing beef & sear on all sides (don't crowd the pan) then set aside

4- Add onions and garlic, cook until translucent, then set aside

5- Deglaze pan with 1/2 a can of Guinness, bring to a boil,

6- reduce heat, return meat, onions and garlic, cover & simmer for ½ an hour

7- Add potatoes & carrots, add ½ a tsp. of beef & brisket seasoning or salt & pepper cover & simmer for ½ hour longer.

8- Serve & pair with stout or full bodied red wine, serves 4.

Guinness Beef stew

Guinness Beef stew

Beer Can Chicken

Prep time: 10 minutes.      Cooking time: Approx. 1 hour


  1 x Savoury Chicken spice

  1 Chicken Roaster

  1 Whole Chicken

   1 Can of Beer  ¾ full

   1 Meat Thermometer           


1  Pre-heat oven,  grill or smoker to 375˚

 2  Apply a thin layer of Savoury Chicken spice on all sides

  3  Place open beer can on roaster and put whole chicken over the mouth of the can    

  4  Cook at 375˚C for  1 hr. or until chicken reaches  an internal temperature of 185˚C

  5  Remove chicken from the can, carve & eat.

Beer Can Chicken

Beer Can Chicken